Nestle Toll House Pie
Indulge in the ultimate dessert comfort with Nestle Toll House Pie, a decadent fusion of classic chocolate chip cookies and a rich, gooey pie. Perfectly sweet and irresistibly chocolatey, this dessert features a luscious, buttery filling packed with semi-sweet chocolate chips and optional toasted nuts, all nestled in a flaky, golden pie crust. With just 15 minutes of prep time, this easy-to-make pie bakes to perfection in under an hour, boasting a crispy top layer and a melt-in-your-mouth interior. Served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream, this nostalgic treat is perfect for holidays, family gatherings, or satisfying your sweet tooth any day of the week. Make your next dessert unforgettable with this timeless recipe!
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Recipe Information
Ingredients
- 0.5 cups unsalted butter
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 2 large eggs
- 0.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
- 1 cups semi-sweet chocolate chips
- 0.5 cups chopped nuts (optional, e.g., pecans or walnuts)
- 1 9-inch unbaked pie crust
Instructions
Preheat your oven to 325°F (163°C).
Melt the butter in a small saucepan or microwave, then pour it into a mixing bowl. Allow it to cool slightly.
Add granulated sugar, brown sugar, and vanilla extract to the melted butter. Stir until well combined.
Whisk in the eggs one at a time until the mixture is smooth and creamy.
In a separate bowl, combine flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips and, if using, chopped nuts.
Place the unbaked pie crust in a 9-inch pie pan if it’s not already in one. Pour the filling mixture evenly into the crust.
Smooth the top of the filling with a spatula and place the pie pan on a baking sheet to catch any potential drips.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the center is set. Check around the 45-minute mark to ensure the crust isn't overbrowning. If it is, you can cover the edges with foil.
Remove from the oven and allow the pie to cool for at least 30 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
3833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.9 g | 269% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2177 mg | 95% | |
| Total Carbohydrate | 487.8 g | 177% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 292.3 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 220 mg | 17% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
