Toll House Cookie Pie
Indulge in the ultimate dessert experience with this Toll House Cookie Pie, a decadent marriage between a gooey chocolate chip cookie and a classic pie. Nestled in a flaky, golden 9-inch pie crust, this rich treat is filled with a luscious batter of semi-sweet chocolate chips, brown sugar, and velvety unsalted butter. Add a delightful crunch with optional chopped pecans or walnuts, and let the sweet aroma waft through your kitchen as it bakes to golden perfection. Perfect for any occasion, this cookie pie takes just 15 minutes to prepare and bakes in under an hour. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert that’s sure to impress. Whether for a holiday feast or a cozy family dinner, this Toll House Cookie Pie will be the show-stopping centerpiece your table needs!
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Recipe Information
Ingredients
- 1 9-inch Unbaked pie crust
- 0.5 cup All-purpose flour
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.75 cup Unsalted butter, softened
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 1 cup Chopped pecans or walnuts (optional)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 325°F (165°C).
Prepare the unbaked pie crust by placing it in a 9-inch pie plate. Crimp the edges if desired and set it aside.
In a mixing bowl, combine the flour, granulated sugar, and brown sugar. Stir until the ingredients are evenly mixed.
Add the softened butter to the bowl and beat it into the mixture using an electric mixer until everything is well combined and creamy.
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
Mix in the vanilla extract.
Using a spatula or wooden spoon, fold the chocolate chips and chopped nuts (if using) into the batter.
Pour the batter into the prepared pie crust and spread it out evenly.
Place the pie in the preheated oven and bake for 50–55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Allow the pie to cool slightly before slicing.
Serve warm or at room temperature with whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 39.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
