4 Minute Brownie Pie
Indulge in the decadent simplicity of this 4 Minute Brownie Pie, a delightful fusion of rich chocolate brownies and flaky pie crust that comes together in mere minutes. Perfect for busy dessert lovers, this recipe features pantry staples like semisweet chocolate chips, cocoa powder, and brown sugar, effortlessly blended with buttery goodness and baked into a pre-made pie crust for convenience. With a velvety, fudgy center and a crisp, golden crust, this pie delivers the ultimate chocolate fix in record time. Ready in under 30 minutes, it’s ideal for last-minute gatherings or cozy nights in—serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Quick, easy, and undeniably indulgent, this brownie pie is the shortcut to chocolate bliss!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 3 ounces semisweet chocolate chips
- 0.5 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.5 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoon salt
- 1 piece pre-made unbaked pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring after each interval, until smooth and fully combined. Set aside to cool slightly.
In a medium mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
Add the melted chocolate mixture to the sugar mixture and whisk until well combined.
Sift in the flour, cocoa powder, and salt. Gently fold these dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
Fit the pre-made unbaked pie crust into a 9-inch pie dish and crimp the edges if desired.
Pour the brownie batter into the pie crust and smooth the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until the center is just set and a toothpick inserted in the middle comes out with a few moist crumbs.
Remove the pie from the oven and allow it to cool for at least 15 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 957 mg | 42% | |
| Total Carbohydrate | 280.3 g | 102% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 196.0 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 199 mg | 15% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
