Extra Tasty Nacho Chips and Cheese
Indulge in the ultimate snack experience with this easy and irresistible *Extra Tasty Nacho Chips and Cheese* recipe, perfect for game nights, parties, or cozy evenings at home. Layered with crispy tortilla chips, a melty blend of cheddar and Monterey Jack cheeses, and vibrant toppings like black beans, fresh tomatoes, pickled jalapeños, and green onions, these nachos pack bold flavors and satisfying textures in every bite. Add a finishing touch of creamy guacamole, tangy sour cream, and a hint of hot sauce for a customizable kick that takes this classic appetizer to the next level. Ready in just 20 minutes, this oven-baked nacho platter is quick, crowd-pleasing, and sure to become your new go-to comfort food recipe!
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Recipe Information
Ingredients
- 10 cups Tortilla chips
- 2 cups Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 0.5 cup Pickled jalapeño slices
- 1 cup Black beans, canned and drained
- 1 large Tomato, diced
- 2 stalks Green onions, sliced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 1 tablespoon Hot sauce (optional)
Instructions
Preheat your oven to 375°F (190°C).
Spread half of the tortilla chips evenly on a large, oven-safe platter or baking sheet.
Sprinkle half of the shredded Cheddar cheese and half of the shredded Monterey Jack cheese evenly over the chips.
Layer half of the black beans, pickled jalapeño slices, and diced tomatoes over the cheese.
Add another layer of the remaining tortilla chips, followed by the rest of the Cheddar cheese, Monterey Jack cheese, black beans, jalapeño slices, and diced tomatoes.
Place the layered nachos in the preheated oven and bake for about 8-10 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the nachos from the oven and top them with sliced green onions, chopped cilantro, and dollops of sour cream and guacamole.
Drizzle with hot sauce if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 2265 mg | 98% | |
| Total Carbohydrate | 199.3 g | 72% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 9.5 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1084 mg | 83% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
