Easy Cheesy Nachos
Get ready to elevate your snack game with these irresistible **Easy Cheesy Nachos**—the ultimate crowd-pleaser for any occasion! This quick and customizable recipe combines layers of crispy tortilla chips, gooey melted cheddar and Monterey Jack cheeses, and a delicious mix of toppings like savory black beans, diced tomatoes, and zesty jalapeños. Perfect for busy weeknights or game-day gatherings, these nachos come together in just 15 minutes, including prep and bake time. Load them up with optional seasoned ground beef or keep it vegetarian, and don't forget to finish with dollops of creamy guacamole, tangy sour cream, and fresh cilantro for a burst of flavor. Whether you're sharing with friends or enjoying solo, these cheesy nachos are guaranteed to impress! **Easy nachos recipe**, **cheesy nachos**, and **quick snack ideas** make this a must-try for your next craving.
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Cooked ground beef (optional)
- 1 cup Canned black beans, drained and rinsed
- 0.25 cup Jalapeño slices (fresh or pickled)
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.25 cup Sliced green onions
- 2 tablespoons Chopped fresh cilantro (optional)
Instructions
Preheat your oven to 375°F (190°C).
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the tortilla chips.
If using ground beef, black beans, or jalapeño slices, distribute them evenly across the top of the chips and cheese.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Carefully remove the nachos from the oven and allow them to cool slightly.
Top the nachos with diced tomatoes, sour cream, guacamole, sliced green onions, and fresh cilantro, if desired.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1865 mg | 81% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 8.5 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1018 mg | 78% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1195 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
