Nuclear Nachos
Prepare your taste buds for an explosive flavor experience with these Nuclear Nachos! This loaded nacho recipe is the ultimate game-day snack or party centerpiece, packed with layers of melted cheddar and Monterey Jack cheeses, creamy queso sauce, and the perfect kick of heat from sliced jalapeños and drizzled hot sauce. Whether you stick with the optional ground beef or chicken for added protein or keep it vegetarian-friendly with black beans, every bite is a fiery burst of bold, cheesy goodness. Topped with fresh pico de gallo, creamy guacamole, sour cream, and a sprinkle of vibrant cilantro and green onions, these nachos are as visually impressive as they are delicious. Ready in just 20 minutes and perfect for sharing, this spicy, customizable crowd-pleaser guarantees to bring the heat to any table. Don’t forget to serve extra hot sauce on the side for those brave enough to take it up a notch!
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 1.5 cups Shredded cheddar cheese
- 1.5 cups Shredded Monterey Jack cheese
- 1 cup Queso cheese sauce
- 1 cup Cooked ground beef or chicken (optional)
- 0.5 cup Jalapeños, sliced
- 0.5 cup Black beans, drained and rinsed
- 0.75 cup Pico de gallo or fresh salsa
- 0.5 cup Sour cream
- 3 tablespoons Hot sauce
- 1 cup Avocado or guacamole
- 0.25 cup Green onions, chopped
- 0.25 cup Fresh cilantro, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet or oven-safe platter with parchment paper.
Spread the tortilla chips evenly across the prepared baking sheet, making sure they overlap slightly.
Sprinkle half the shredded cheddar and Monterey Jack cheese evenly over the chips.
Top the chips with your chosen protein (ground beef or chicken, if using), black beans, and sliced jalapeños.
Drizzle the queso cheese sauce evenly over the toppings to ensure maximum coverage.
Sprinkle the remaining shredded cheddar and Monterey Jack cheese over the top.
Place the nachos in the oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.
Carefully remove the nachos from the oven and let them cool for 1-2 minutes.
Top the baked nachos with pico de gallo, sour cream, hot sauce, avocado or guacamole, green onions, and cilantro, if desired.
Serve immediately with extra hot sauce on the side for those who dare to turn up the heat even more!
Nutrition Facts
Calories |
5291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 378.4 g | 485% | |
| Saturated Fat | 152.5 g | 762% | |
| Polyunsaturated Fat | 59.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 8754 mg | 381% | |
| Total Carbohydrate | 309.0 g | 112% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 32.5 g | ||
| Protein | 212.4 g | 425% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 3729 mg | 287% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3729 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
