Everyday Potatoes
Crispy on the outside and irresistibly tender on the inside, these oven-roasted "Everyday Potatoes" are a versatile side dish that’s bursting with flavor and easy enough to make any night of the week. Featuring Yukon Gold potatoes seasoned with a blend of garlic powder, paprika, dried rosemary, and a touch of salt and pepper, this recipe strikes the perfect balance of savory and aromatic. Drizzled with olive oil and roasted to golden perfection, these potatoes are as nutritious as they are delicious, thanks to their skin-on preparation. With just 10 minutes of prep time and a sprinkle of fresh parsley for garnish, these roasted potatoes are the ultimate crowd-pleaser, pairing beautifully with everything from roasted chicken to grilled vegetables. Ideal for meal prepping or weeknight dinners, this simple, no-fuss recipe is about to become your new go-to side dish!
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Wash the Yukon Gold potatoes thoroughly and pat them dry. Leave the skin on for added texture and nutrition.
Cut the potatoes into evenly-sized wedges or cubes, about 1 inch thick, and transfer them to a large mixing bowl.
Drizzle the olive oil over the potatoes, ensuring they are evenly coated.
In a small bowl, mix together the garlic powder, paprika, dried rosemary, salt, and black pepper.
Sprinkle the seasoning mixture over the potatoes and toss well to ensure every piece is seasoned evenly.
Spread the potatoes out on the prepared baking sheet in a single layer, making sure they are not overcrowded to allow for proper browning.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure both sides are crispy and golden brown.
Remove the potatoes from the oven once they are crispy on the outside and tender on the inside. Use a fork to test for doneness if needed.
Garnish the potatoes with freshly chopped parsley just before serving for a pop of color and freshness.
Nutrition Facts
Calories |
1295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2451 mg | 107% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 8.5 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 5186 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
