Potatoes Like That One Time
Experience the ultimate comfort food with "Potatoes Like That One Time," a crowd-pleasing recipe that combines crispy roasted Yukon Gold potatoes with the bold flavors of garlic, paprika, and rosemary. Topped with melted cheddar cheese, crumbled bacon, and a sprinkle of fresh parsley, these bite-sized potato pieces are both indulgent and irresistibly savory. Perfectly seasoned and roasted to golden perfection, this dish is ideal for family dinners, game-day gatherings, or as a hearty side to accompany any meal. With minimal prep time and simple ingredients, these cheesy, smoky potatoes elevate classic flavors into pure culinary nostalgia—just like you remember!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Fresh rosemary
- 4 slices Cooked bacon
- 1 cup Cheddar cheese
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the Yukon Gold potatoes thoroughly. Leave the skins on for extra texture and flavor, then cut them into 1-inch bite-sized pieces.
In a large mixing bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary. Ensure the potatoes are evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even roasting.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking, until they are golden brown and crispy on the outside.
While the potatoes are roasting, crumble the cooked bacon into small pieces and grate the cheddar cheese if not pre-shredded.
Once the potatoes are done roasting, immediately sprinkle the shredded cheddar cheese over the hot potatoes so it melts slightly.
Top the cheesy potatoes with the crumbled bacon and fresh parsley, if using, for added freshness and vibrancy.
Serve the potatoes warm and enjoy the comforting flavors of crispy, cheesy, and smoky goodness!
Nutrition Facts
Calories |
1695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 3907 mg | 170% | |
| Total Carbohydrate | 178.6 g | 65% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 6.4 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 616 mg | 47% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 4390 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
