Terrific Taters
Discover your new go-to side dish with "Terrific Taters," a simple yet flavor-packed recipe that transforms humble Yukon Gold potatoes into crispy, golden perfection. These oven-roasted potatoes are generously seasoned with a crave-worthy blend of garlic powder, onion powder, smoked paprika, and dried rosemary for a smoky, herbaceous kick, while olive oil ensures a beautifully crisp exterior. Ready in under an hour, this dish is perfect for busy weeknights or as a crowd-pleasing addition to any dinner spread. Topped with fresh parsley for a burst of color and freshness, Terrific Taters pair beautifully with roasted meats, grilled veggies, or even a dollop of your favorite dipping sauce. Easy to make, irresistibly crispy, and packed with bold flavors, this potato recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the Yukon Gold potatoes, then cut them into evenly sized wedges or cubes (approximately 1-inch pieces).
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper.
Add the potato pieces into the bowl and toss thoroughly to coat them evenly with the seasoning mix.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer, ensuring they are not crowded for even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through to ensure even browning and crispiness.
Once the potatoes are golden brown and crisp on the edges, remove them from the oven and let them cool slightly for 2-3 minutes.
Sprinkle the roasted potatoes with freshly chopped parsley for a burst of freshness and serve immediately.
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2452 mg | 107% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 8.5 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5208 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
