English Toffee Cookies
Rich, buttery, and irresistibly crisp around the edges, these English Toffee Cookies are the perfect balance of sweetness and crunch. Infused with the caramelized flavor of toffee bits and studded with mini chocolate chips for a hint of indulgence, these cookies are a crowd-pleasing favorite. With just 15 minutes of prep time, this recipe combines the simplicity of a classic cookie with the luxurious taste of buttery toffee, making it an ideal treat for holidays, bake sales, or everyday snacking. Serve them warm with a glass of milk or pair with tea for a delightful, homemade treat that's sure to impress. Keywords: English Toffee Cookies, toffee cookie recipe, chocolate chip cookies, easy homemade cookies, dessert idea.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups toffee bits
- 0.5 cup mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Use a hand or stand mixer on medium speed for best results.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the toffee bits and mini chocolate chips gently using a spatula to incorporate them evenly throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers look slightly underbaked. Do not overbake, as the cookies will continue to cook on the baking sheet after being removed from the oven.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your English Toffee Cookies with a glass of milk or a cup of tea for a delightful treat!
Nutrition Facts
Calories |
5320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.2 g | 277% | |
| Saturated Fat | 126.5 g | 632% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 3371 mg | 147% | |
| Total Carbohydrate | 800.1 g | 291% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 539.2 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 514 mg | 40% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
