Chocolate Chip Cookies with Oats and Toffee Bits
Indulge in the ultimate cookie experience with these irresistible Chocolate Chip Cookies with Oats and Toffee Bits! Perfectly crispy on the edges and soft in the center, these treats combine the classic richness of chocolate chips with the delicate crunch of toffee bits and the hearty texture of quick-cooking oats. With only 15 minutes of prep time, this easy recipe is a delightful blend of sweet and savory flavors, enhanced by the warm undertones of vanilla and brown sugar. Whether you're baking for a crowd or treating yourself, these cookies are the perfect balance of chewy, crunchy, and oh-so-chocolaty goodness. Serve them fresh from the oven or store for later—if they last that long!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups quick-cooking oats
- 1.5 cups chocolate chips
- 0.75 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and creamy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the oats, chocolate chips, and toffee bits with a spatula until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. (They will firm up as they cool.)
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Chocolate Chip Cookies with Oats and Toffee Bits!
Nutrition Facts
Calories |
5305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.3 g | 345% | |
| Saturated Fat | 151.4 g | 757% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 2996 mg | 130% | |
| Total Carbohydrate | 707.0 g | 257% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 397.5 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 418 mg | 32% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 2357 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
