Egyptian Lemonade
Quench your thirst with the refreshing and vibrant flavors of Egyptian Lemonade, a timeless twist on classic lemonade that’s perfect for hot summer days. This exotic drink combines freshly squeezed lemon juice with a touch of homemade simple syrup, cold water, and the invigorating aroma of mint leaves, creating a balance of tangy, sweet, and herbal notes. The magic lies in gently crushing the mint leaves to release their essential oils, infusing the lemonade with a burst of freshness. Serve this chilled over ice and elevate your presentation with optional lemon slices and mint sprigs for garnish. Easy to make in just 15 minutes, this recipe is a crowd-pleaser that delivers a delightful blend of zesty citrus and cooling mint in every sip.
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Recipe Information
Ingredients
- 4 whole Lemons
- 100 grams Granulated sugar
- 10 leaves Fresh mint leaves
- 1 liters Cold water
- 10 pieces Ice cubes
- 4 slices Optional: Lemon slices for garnish
- 4 sprigs Optional: Mint sprigs for garnish
Instructions
Wash the lemons thoroughly under cold water and pat them dry with a clean towel.
Cut the lemons in half and squeeze out the juice into a large bowl or measuring cup. Use a fine mesh strainer to remove any seeds. Aim for approximately 3/4 cup (180 ml) of lemon juice.
In a small bowl, combine the granulated sugar with 1/2 cup (120 ml) of warm water. Stir briskly until the sugar has completely dissolved, forming a simple syrup.
In a large pitcher, combine the freshly squeezed lemon juice, the prepared simple syrup, and the cold water. Stir well until fully mixed.
Crush the mint leaves gently with your hands to release their essential oils, then add them to the pitcher. Allow the mint to steep in the lemonade for 5 minutes.
Fill serving glasses with ice cubes and pour the lemonade over the ice. Optionally, garnish each glass with a lemon slice and a sprig of fresh mint.
Serve immediately and enjoy your delicious, homemade Egyptian Lemonade!
Nutrition Facts
Calories |
77 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 6.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
