Wes Homemade Lemonade
Quench your thirst with Wes Homemade Lemonade, the ultimate refreshing drink crafted with just a handful of simple, wholesome ingredients. This recipe combines freshly squeezed lemon juice, a perfectly balanced homemade simple syrup, and ice-cold water for a tangy-sweet beverage that’s as easy to make as it is to enjoy. Ready in just 15 minutes, this crowd-pleaser is ideal for sunny afternoons, family gatherings, and backyard barbecues. Garnished with vibrant lemon slices and aromatic mint leaves, it’s not just a drink—it’s an experience. Whether you prefer it extra tart or subtly sweet, this customizable lemonade recipe is sure to brighten your day.
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Recipe Information
Ingredients
- 6 whole Fresh lemons
- 1 cup Granulated sugar
- 1 cup Water (for sugar syrup)
- 4 cups Cold water
- 2 cups Ice cubes
- 3 whole Lemon slices (for garnish)
- 5 leaves Mint leaves (optional, for garnish)
Instructions
Wash the lemons thoroughly under running water to remove any dirt or residue.
Roll the lemons gently on a countertop to make them easier to juice, then cut them in half.
Juice the lemons into a bowl or large measuring cup, removing any seeds. You should have about 1 cup of fresh lemon juice.
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water to make the simple syrup. Heat over medium heat, stirring constantly, until the sugar is fully dissolved. Let the syrup cool for 5 minutes.
In a pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and 4 cups of cold water. Stir well to mix.
Taste the lemonade and adjust the sweetness by adding more sugar (dissolved in a small amount of warm water) or more water to dilute, if needed.
Add 2 cups of ice cubes to the pitcher to chill the lemonade quickly.
Serve the lemonade in glasses filled with additional ice, if desired. Garnish each glass with a lemon slice and a sprig of mint for an extra touch of freshness.
Enjoy your homemade lemonade immediately, or refrigerate for up to 2 days for the best flavor.
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 288.8 g | 105% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 225.2 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1717 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
