Egyptian Kebabs
Transport your taste buds to the heart of the Mediterranean with these succulent Egyptian Kebabs, a recipe that pairs tender cubes of lamb or beef with an aromatic marinade brimming with Middle Eastern spices like cumin, coriander, cinnamon, and allspice. Infused with grated onion, garlic, and fresh parsley, each skewer is a perfect balance of flavor and texture, especially when paired with grilled tomatoes and bell peppers for a smoky, charred finish. Ideal for grilling season or a dinner with exotic flair, these kebabs are easy to prepare, requiring just 20 minutes of prep time before marinating to deepen the flavors. Serve hot off the grill with a side of warm flatbread, fragrant rice, or a drizzle of tahini sauce for a meal that's as satisfying as it is authentic. Perfect for family dinners or casual gatherings, this Egyptian Kebabs recipe is sure to impress—and delight.
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Recipe Information
Ingredients
- 500 grams Lamb or beef (boneless and cubed)
- 1 medium Onion (grated)
- 3 units Garlic cloves (minced)
- 2 tablespoons Parsley (finely chopped)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Allspice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Tomato (quartered, optional for grilling)
- 1 large Bell pepper (cut into chunks, optional for grilling)
- 10 units Wooden or metal skewers
Instructions
In a large mixing bowl, combine the grated onion, minced garlic, chopped parsley, cumin, coriander, cinnamon, allspice, salt, black pepper, and olive oil.
Add the cubed lamb or beef to the mixture, ensuring that each piece is well coated in the marinade.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight for deeper flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking. If using metal skewers, ensure they are clean and ready.
Thread the marinated meat cubes onto the skewers, alternating with chunks of tomato and bell pepper if desired.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for 12–15 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Serve the Egyptian kebabs hot with flatbread, rice, tahini sauce, or a fresh salad.
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2741 mg | 119% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 17.6 g | ||
| Protein | 106.5 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
