Ginger Beef Kabobs
Elevate your next grill night with these irresistible Ginger Beef Kabobs, a perfect balance of bold flavors and vibrant presentation. Tender beef sirloin cubes are marinated in a savory blend of soy sauce, grated ginger, garlic, brown sugar, and sesame oil, infusing every bite with mouthwatering umami and a touch of subtle sweetness. Paired with colorful chunks of bell peppers and red onion, these skewers are grilled to smoky perfection for a slightly charred, caramelized finish. Quick to assemble and ready in just 15 minutes on the grill, this dish delivers a hearty, protein-packed meal that’s as visually stunning as it is delicious. Serve these kabobs over steamed rice, alongside grilled vegetables, or even atop a crisp green salad for a complete, crowd-pleasing dinner you’ll want to make again and again. Perfect for summer barbecues, weeknight meals, or any occasion that calls for a flavorful feast!
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Recipe Information
Ingredients
- 1.5 pounds Beef sirloin, cut into 1-inch cubes
- 0.25 cups Soy sauce
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 1 Red bell pepper, cut into 1-inch pieces
- 1 Green bell pepper, cut into 1-inch pieces
- 1 Red onion, cut into 1-inch pieces
- 1 tablespoon Vegetable oil (for grilling)
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
In a medium bowl, whisk together the soy sauce, grated ginger, minced garlic, brown sugar, and sesame oil to create the marinade.
Place the beef cubes in a zipper-lock bag or shallow dish. Pour the marinade over the beef, ensuring each piece is well-coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours or up to overnight for best flavor.
Preheat your grill to medium-high heat or set your oven to broil. Lightly oil the grates or a broiling pan with vegetable oil to prevent sticking.
Thread the marinated beef cubes, red bell pepper, green bell pepper, and red onion onto skewers, alternating ingredients for a colorful presentation. Leave a little space between pieces to ensure even cooking.
Grill the kabobs for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). If using a broiler, place the kabobs on a broiling pan and cook, turning once halfway through.
Once done, remove the kabobs from the grill or broiler and let them rest for 5 minutes before serving.
Serve the Ginger Beef Kabobs with your favorite side dishes like steamed rice, grilled vegetables, or a fresh green salad.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.2 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
