Easy and Delicious Potato Brunch Casserole
Start your morning right with this Easy and Delicious Potato Brunch Casserole, a comforting one-dish meal that’s perfect for feeding a crowd! Made with layers of crispy frozen hash browns, savory breakfast sausage, and melty cheddar cheese, this casserole is bound together by a rich egg mixture seasoned with garlic powder, black pepper, and diced onions for a burst of flavor in every bite. Prepped in just 15 minutes and baked to golden, bubbly perfection in under an hour, this recipe is your go-to for effortless brunch gatherings, weekend meals, or even meal prep. Pair it with a fresh green salad or sliced fruit for a complete and satisfying breakfast or brunch. Whether served for a holiday spread or a lazy Sunday morning, this hash brown breakfast casserole is sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz frozen shredded hash browns
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 cup diced onion
- 1 as needed butter or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or cooking spray.
In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small crumbles, until browned and fully cooked. Remove from heat and drain any excess grease.
Spread the frozen shredded hash browns evenly in the bottom of the prepared casserole dish.
Sprinkle the cooked sausage and diced onions evenly over the hash browns.
In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until well combined.
Pour the egg mixture evenly over the hash browns, sausage, and onions. Gently shake the casserole dish to ensure the liquid is distributed evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set in the center and the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This will make it easier to slice and serve.
Cut into squares and serve warm. Enjoy!
Nutrition Facts
Calories |
3839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.5 g | 354% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 2049 mg | 683% | |
| Sodium | 9792 mg | 426% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 16.4 g | ||
| Protein | 174.4 g | 349% | |
| Vitamin D | 10.9 mcg | 55% | |
| Calcium | 2297 mg | 177% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3507 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
