Creamy Tuna Noodle
Elevate comfort food to a new level with this rich and satisfying Creamy Tuna Noodle Casserole! This easy, family-friendly recipe combines tender egg noodles, flaky canned tuna, and vibrant frozen peas, all enveloped in a luscious, cheesy cream of mushroom sauce. Topped with a crunchy, golden layer of panko breadcrumbs and parmesan, it’s baked to perfection for a warm, hearty meal that’s ready in under an hour. Perfect for busy weeknights, this casserole not only delivers nostalgic flavors but also adds a touch of elegance with its creamy texture and subtly seasoned layers. Whether you're meal-prepping or serving up a crowd-pleaser for dinner, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 5 oz cans canned tuna (in water)
- 1 10.5 oz can cream of mushroom soup
- 1 cup milk
- 1.5 cups frozen peas
- 1.5 cups shredded cheddar cheese
- 2 tbsp butter
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup panko breadcrumbs
- 0.25 cup parmesan cheese (grated)
- 1 tbsp olive oil
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Meanwhile, preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for an additional 1 minute.
Reduce heat to medium-low and stir in the cream of mushroom soup and milk. Cook for 2-3 minutes until the mixture is smooth and heated through.
Add the drained tuna, frozen peas, salt, and black pepper to the skillet. Stir well to combine, then fold in the shredded cheddar cheese. Mix until the cheese is melted and the sauce is creamy.
Combine the cooked egg noodles and the tuna mixture in the prepared baking dish, spreading the mixture into an even layer.
In a small bowl, mix together the panko breadcrumbs, parmesan cheese, and olive oil. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and allow to cool for 5 minutes before serving. Enjoy your delicious Creamy Tuna Noodle casserole!
Nutrition Facts
Calories |
2719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 5535 mg | 241% | |
| Total Carbohydrate | 190.3 g | 69% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 41.7 g | ||
| Protein | 185.5 g | 371% | |
| Vitamin D | 18.9 mcg | 95% | |
| Calcium | 2558 mg | 197% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2343 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
