Corned Beef Casserole
Savor the comforting flavors of this hearty Corned Beef Casserole, a creamy, cheesy delight that's perfect for weeknight dinners or a crowd-pleasing potluck. Packed with tender egg noodles, savory corned beef, melty cheddar cheese, and a medley of peas and onions, this dish combines convenience with homemade charm. A velvety sauce made from cream of mushroom soup and milk ties everything together, while a golden, bubbly topping of cheese (and optional breadcrumbs) adds irresistible texture. Ready in just 45 minutes, this family-friendly casserole is a fantastic way to transform canned or leftover corned beef into a warm, satisfying meal. Serve it fresh from the oven for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 12 ounces Corned beef (canned or leftover)
- 1 can (10.5 ounces) Cream of mushroom soup
- 0.5 cups Milk
- 2 cups Shredded cheddar cheese
- 1 cup Frozen peas
- 0.5 cups Onion (finely diced)
- 1 tablespoon Butter
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Breadcrumbs (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, usually around 8-9 minutes. Drain and set aside.
In a skillet, melt butter over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened and translucent.
In a large mixing bowl, combine the cooked onion, corned beef (shredded or cubed), cream of mushroom soup, milk, 1.5 cups of shredded cheddar cheese, frozen peas, garlic powder, salt, and black pepper. Mix well.
Fold the cooked egg noodles into the mixture until evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 0.5 cup of cheddar cheese over the top. If desired, add a layer of breadcrumbs for a crispy topping.
Bake uncovered in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.
Remove from the oven and let cool slightly, about 5 minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
2899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.1 g | 226% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 7460 mg | 324% | |
| Total Carbohydrate | 180.4 g | 66% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 30.8 g | ||
| Protein | 159.1 g | 318% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 2159 mg | 166% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
