Company Chicken Casserole
Elevate your comfort food game with this delightful Company Chicken Casserole, a creamy, cheesy, and satisfying dish perfect for feeding a crowd or enjoying a family dinner. This recipe pairs tender shredded chicken and hearty egg noodles with a rich sauce made from cream of chicken and mushroom soups, sour cream, and a dash of aromatic spices. Topped with melty cheddar cheese and crispy golden panko breadcrumbs, this baked casserole offers a delightful blend of textures in every bite. Ready in under an hour, it’s an easy yet impressive option for busy weeknights or special gatherings. Serve it with a side salad or steamed veggies, and don’t forget the fresh parsley garnish for a touch of elegance to this crowd-pleasing classic.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 12 ounces Egg noodles
- 1 can (10.5 ounces) Cream of chicken soup
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 cup Sour cream
- 0.5 cup Milk
- 2 cups Grated cheddar cheese
- 1 cup Panko breadcrumbs
- 2 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Boil the chicken breasts in a large pot of water for 15-20 minutes or until fully cooked. Remove the chicken from the water and shred it using two forks. Set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
Add the shredded chicken, cooked egg noodles, and 1 1/2 cups of cheddar cheese to the soup mixture. Stir gently to combine.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and cook, stirring frequently, until golden brown (about 2-3 minutes). Remove from heat.
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top of the casserole. Then, sprinkle the toasted breadcrumbs on top of the cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
Remove the casserole from the oven and let it sit for 5 minutes before serving. If desired, garnish with fresh parsley.
Nutrition Facts
Calories |
3852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.8 g | 257% | |
| Saturated Fat | 109.0 g | 545% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 1139 mg | 380% | |
| Sodium | 7256 mg | 315% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 42.8 g | ||
| Protein | 320.9 g | 642% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2632 mg | 202% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
