Deluxe Tuna Casserole with Egg Noodles
Creamy, comforting, and irresistibly satisfying, this Deluxe Tuna Casserole with Egg Noodles is a modern twist on a classic comfort food favorite! Featuring tender egg noodles, savory chunks of tuna, and a velvety blend of cream of mushroom soup and melted cheddar cheese, this casserole is packed with flavor and texture. Bright pops of frozen peas, diced carrots, and sautéed onions add a wholesome touch, while a buttery, golden breadcrumb topping provides the perfect crunchy finish. Ready in just 45 minutes, this one-dish wonder is ideal for busy weeknights or as a hearty crowd-pleaser at family gatherings. Serve it hot and watch it disappear! Keywords: tuna casserole, egg noodles, creamy casserole, family dinner, breadcrumb topping.
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 2 6-ounce cans Canned tuna
- 2 10.5-ounce cans Cream of mushroom soup
- 1 cup Milk
- 2 cups Cheddar cheese, shredded
- 1 cup Frozen peas
- 1 medium Carrot, diced
- 1 medium Onion, finely chopped
- 1 cup Breadcrumbs
- 2 tablespoons Butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced carrots and chopped onion, and cook until softened, about 5 minutes.
In a large mixing bowl, combine the cooked vegetables, drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, frozen peas, garlic powder, salt, and black pepper. Stir well to incorporate.
Fold the cooked egg noodles into the mixture until evenly coated. Pour the mixture into the prepared baking dish and spread it out evenly.
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling around the edges and the breadcrumb topping is golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Deluxe Tuna Casserole with Egg Noodles!
Nutrition Facts
Calories |
2896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 8046 mg | 350% | |
| Total Carbohydrate | 264.8 g | 96% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 53.1 g | ||
| Protein | 134.8 g | 270% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 2523 mg | 194% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
