Easy to Prepare Honeydew Sago Pudding
Indulge in the refreshing sweetness of this easy-to-prepare Honeydew Sago Pudding, a perfect dessert for warmer days or any occasion that calls for a light, creamy treat. This no-fuss recipe combines chewy sago pearls, juicy honeydew melon balls, and a luscious blend of coconut and evaporated milk for a delightful fusion of textures and flavors. With only 20 minutes of prep time and a handful of simple ingredients, this chilled dessert is not only quick to make but also irresistibly satisfying. Garnished with ice cubes for an extra cooling effect, this tropical-inspired pudding is as visually stunning as it is delicious. Whether you're hosting a summer gathering or craving something sweet for yourself, this honeydew sago pudding is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 100 grams Sago pearls
- 1 medium-sized Honeydew melon
- 200 milliliters Coconut milk
- 1 liter Water
- 2 tablespoons Sugar
- 100 milliliters Evaporated milk
- 1 cup Ice cubes
Instructions
Rinse the sago pearls under cold water to remove excess starch and set aside.
Bring 1 liter of water to a boil in a medium saucepan.
Add the sago pearls to the boiling water and cook over medium heat for 10 minutes, stirring occasionally to prevent sticking.
Turn off the heat, cover the saucepan with a lid, and let the sago sit for an additional 10 minutes until the pearls become translucent.
Drain the sago pearls in a fine mesh strainer and rinse them thoroughly under cold water to remove any excess starch. Set aside.
Cut the honeydew melon in half and remove the seeds. Use a melon baller or a spoon to scoop out small balls (or cubes) of honeydew. Set aside in the refrigerator to chill.
In a small saucepan, warm the coconut milk and sugar over low heat until the sugar fully dissolves. Do not let it boil. Remove from heat and let it cool.
In a large mixing bowl, combine the cooked sago pearls, melon balls, and coconut milk mixture. Stir well.
Slowly add the evaporated milk for added creaminess and mix until fully combined.
Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld together.
Before serving, divide the pudding into serving bowls or glasses, and top with a few ice cubes for extra freshness.
Enjoy your easy-to-prepare honeydew sago pudding!
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 42.1 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 126 mg | 10% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
