Pineapple Mango Sago
Dive into tropical bliss with Pineapple Mango Sago, a creamy and refreshing dessert that combines the vibrant flavors of diced pineapple and juicy mango with the luscious texture of sago pearls. This easy-to-make chilled treat is enveloped in a rich, velvety blend of coconut milk and sweet condensed milk, creating the perfect balance of sweetness and fruitiness. Ready in just 35 minutes, this no-bake dessert is ideal for summer gatherings or as a make-ahead indulgence. Customize the sweetness to your preference, and enjoy it straight away or after a quick chill in the fridge. Experience the ultimate tropical dessert that’s as stunning as it is delicious!
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Recipe Information
Ingredients
- 1 cup Sago pearls
- 4 cups Water
- 1 cup Coconut milk
- 0.5 cup Condensed milk
- 2 medium, diced Mango
- 1 cup, diced Pineapple
- 2 tablespoons (optional, based on sweetness preference) Sugar
- 1 cup (optional, for serving) Ice cubes
Instructions
Rinse the sago pearls under cold water until the water runs clear to remove excess starch.
Bring 4 cups of water to a boil in a medium pot. Add the sago pearls and cook over medium heat for 10-15 minutes, stirring occasionally to prevent sticking.
Turn off the heat and cover the pot. Let the sago sit for an additional 10 minutes to cook through completely. The pearls should become mostly translucent with a slight white dot in the center.
Drain the sago pearls and rinse them under cold running water until they cool completely. Set aside.
In a mixing bowl, combine the coconut milk, condensed milk, and sugar (if using). Stir until well blended.
Add the cooled sago pearls into the coconut milk mixture and mix until evenly distributed.
Gently fold in the diced mango and pineapple, ensuring they are evenly mixed without mashing the fruit.
Transfer the mixture into serving bowls. Optionally, add ice cubes for a chilled dessert.
Serve immediately and enjoy your Pineapple Mango Sago, or refrigerate for 1-2 hours before serving for a colder treat.
Nutrition Facts
Calories |
1649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 374.7 g | 136% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 190.1 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 589 mg | 45% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
