Easy Tequila Lime Shrimp
Bring the taste of the tropics to your table with this Easy Tequila Lime Shrimp recipe—a quick, flavorful dish that's perfect for weeknight dinners or entertaining guests. Succulent shrimp are seasoned with a smoky blend of chili powder and cumin, then sautéed with fragrant garlic and a bright splash of lime juice and zest. A drizzle of tequila adds a bold, zesty twist, creating an irresistible pan sauce that coats each juicy bite. Ready in just 16 minutes from prep to plate, this one-pan meal is as simple as it is delicious. Garnish with fresh cilantro for a pop of color and serve with lime wedges for a customizable tangy finish. Perfect as an appetizer, taco filling, or served over rice for a complete meal, this recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons tequila
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- 0.5 teaspoons cumin
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped (optional)
- 2 pieces lime wedges, for serving (optional)
Instructions
In a medium bowl, combine the shrimp with chili powder, cumin, salt, and black pepper. Toss to coat evenly; set aside.
Heat olive oil in a large skillet over medium-high heat.
Add minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
Add the seasoned shrimp in a single layer and cook for 2 minutes on one side, or until pink and slightly golden.
Flip the shrimp and pour in the tequila, lime juice, and lime zest. Stir well and cook for another 2-3 minutes, or until the shrimp is fully cooked and opaque.
Remove from heat. Sprinkle with fresh cilantro if desired and serve with lime wedges on the side.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1735 mg | 75% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.6 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
