Tequila Citrus Shrimp Skewers Low Fat
Elevate your next cookout with these irresistible Tequila Citrus Shrimp Skewers, a low-fat and flavor-packed dish that's perfect for healthy grilling season. Juicy, succulent shrimp are marinated in a zesty blend of tequila, fresh lime and orange juices, honey, garlic, and warm spices like cumin and chili powder, then grilled to smoky perfection for a light yet vibrant main course. This quick and easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or festive weekend gatherings. Garnished with fresh cilantro and served with lime wedges, these skewers pair beautifully with optional toppings like creamy avocado or zesty salsa. Packed with protein and low in fat, these tequila citrus shrimp skewers are a guilt-free indulgence that's as nutritious as it is delicious.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 3 tablespoons Tequila
- 2 tablespoons Fresh lime juice
- 2 tablespoons Fresh orange juice
- 1 tablespoon Olive oil
- 1 teaspoon Honey
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 8 skewers Wooden skewers, soaked in water for 30 minutes
- 4 pieces Lime wedges for serving
- 1 cup Optional: diced avocado or salsa as a topping
Instructions
In a medium bowl, whisk together the tequila, lime juice, orange juice, olive oil, honey, garlic, cumin, chili powder, salt, and black pepper.
Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes, but no more than 30 minutes to prevent over-marinating.
Preheat your grill to medium-high heat or set your oven's broiler to high.
Thread the marinated shrimp onto the soaked wooden skewers, distributing them evenly.
Lightly oil the grill grates if grilling, or line a baking sheet with foil if broiling.
Cook the shrimp skewers on the grill or under the broiler for 2-3 minutes per side, until the shrimp are pink, opaque, and slightly charred.
Remove the skewers from the heat and sprinkle with fresh cilantro.
Serve immediately with lime wedges on the side for squeezing, and optionally top with diced avocado or salsa.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 385 mg | 17% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 2.7 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
