Tequila Shrimp
Elevate your seafood game with this tantalizing Tequila Shrimp recipe, a zesty and flavorful dish that's ready in just 20 minutes! Succulent shrimp are sautéed with garlic and jalapeño for a touch of spice, then deglazed with smooth tequila for a bold, smoky finish. A perfect balance of fresh lime juice, honey, and aromatic cilantro adds a bright and sweet twist that will awaken your taste buds. Whether served as a sizzling appetizer or paired with rice or tortillas for a complete meal, this quick and easy dish is perfect for weeknights or entertaining. Garnish with lime wedges for a refreshing burst of citrus, and get ready to savor a true crowd-pleaser. Keywords: Tequila Shrimp recipe, quick seafood dish, spicy shrimp, tequila lime shrimp, easy shrimp skillet.
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 small Jalapeño, finely chopped
- 0.25 cup Tequila
- 2 tbsp Fresh lime juice
- 1 tbsp Honey
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh cilantro, chopped
- 4 wedges Lime wedges (for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and chopped jalapeño to the skillet, sautéing for 1-2 minutes until fragrant.
Increase the heat to medium-high, then add the shrimp to the skillet. Cook for 2-3 minutes on one side until they begin to turn pink.
Flip the shrimp and pour in the tequila. Let it simmer for 1-2 minutes to cook off the alcohol while coating the shrimp.
Stir in the lime juice, honey, salt, and black pepper. Toss the shrimp to evenly coat them in the sauce. Cook for another 2 minutes or until the shrimp are fully cooked and opaque.
Remove the skillet from heat and sprinkle the cilantro over the shrimp.
Serve immediately with lime wedges for garnish. Enjoy as an appetizer, or pair with rice or tortillas for a complete dish.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2869 mg | 125% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 18.8 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
