Zesty Tequila Shrimp Gazpacho

Nutriscore Rating: 79/100

Dive into the vibrant flavors of summer with this Zesty Tequila Shrimp Gazpacho, a refreshing twist on the classic chilled soup. Highlighting tender, tequila-marinated shrimp sautéed to perfection and nestled atop a silky blend of ripe tomatoes, crisp cucumber, and sweet red bell pepper, this dish is a fiesta of bold, fresh ingredients. Infused with a tantalizing mix of citrusy lime and orange juices, aromatic garlic, a touch of spice from jalapeño, and a dash of chili powder, each spoonful bursts with zesty zestiness. Perfect for warm days, this gazpacho pairs beautifully with creamy avocado garnishes and lime wedges for an irresistible finish. Ready in just 30 minutes, this light yet flavor-packed recipe is an ideal choice for entertaining or as a gourmet starter to your next feast.

Recipe Information

• Prep Time: 20 min
• Cook Time: 10 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

18 items

• 1 lb Large shrimp (peeled and deveined)
• 3 tbsp Tequila (silver or blanco)
• 3 cloves Garlic (minced)
• 2 tbsp Olive oil
• 4 cups Tomatoes (ripe, chopped)
• 1 cup English cucumber (peeled, seeded, and chopped)
• 1 cup Red bell pepper (chopped)
• 0.5 cup Red onion (finely chopped)
• 0.5 cup Fresh cilantro (chopped)
• 3 tbsp Lime juice (freshly squeezed)
• 0.5 cup Orange juice (freshly squeezed)
• 2 cups Tomato juice (low sodium)
• 1 Jalapeño (seeded and minced)
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Pepper (freshly ground)
• 1 Avocado (diced, for garnish)
• 4 Lime wedges (for garnish)

📝 Instructions

7 steps

1. In a medium bowl, toss the shrimp with 2 tablespoons of tequila, 1 minced garlic clove, and a pinch of salt. Let it marinate for 10 minutes.

2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the shrimp and sauté for 3-4 minutes, or until the shrimp are pink and cooked through. Remove from heat and set aside to cool.

3. In a large blender or food processor, combine the chopped tomatoes, cucumber, red bell pepper, and red onion. Pulse a few times until the mixture is slightly chunky.

4. Add the remaining garlic, cilantro, lime juice, orange juice, tomato juice, jalapeño, chili powder, remaining tablespoon of tequila, salt, and pepper to the blender. Blend until smooth. Adjust seasoning to taste.

5. Transfer the gazpacho mixture to a large bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

6. Before serving, divide the chilled gazpacho into bowls. Top each bowl with a few sautéed shrimp and garnish with diced avocado, fresh cilantro, and lime wedges.

7. Serve immediately and enjoy this vibrant, zesty dish!

Nutrition Facts

1 serving (653.2g)

Calories		330
% Daily Value*
Total Fat		10.5 g	13%
	Saturated Fat	1.3 g	7%
	Polyunsaturated Fat	0.0 g
Cholesterol		221 mg	74%
Sodium		745 mg	32%
Total Carbohydrate		27.4 g	10%
	Dietary Fiber	6.5 g	23%
	Total Sugars	15.0 g
Protein		32.0 g	64%
Vitamin D		0.0 mcg	0%
Calcium		108 mg	8%
Iron		2.6 mg	15%
Potassium		1494 mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 364 cal (27.7%%)

Protein: 511 cal (38.9%%)

Carbs: 439 cal (33.4%%)