Easy Taco Pie
Say hello to your new family favorite: Easy Taco Pie! This crowd-pleasing recipe combines all the zesty flavors of a classic taco in a comforting, sliceable pie that's quick to make and impossible to resist. Featuring a golden crescent roll crust filled with seasoned ground beef and melty cheddar cheese, this dish gets crowned with a medley of fresh toppings like sour cream, crushed tortilla chips, black olives, tomatoes, and green onions for an irresistible crunch and burst of flavor. Ready in just 35 minutes, it's perfect for busy weeknights or a fun twist for Taco Tuesday. With its hearty layers, vibrant colors, and customizable toppings, Easy Taco Pie will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 0.25 cup water
- 1 can refrigerated crescent roll dough
- 1.5 cups shredded cheddar cheese
- 0.5 cup sour cream
- 1 cup crushed tortilla chips
- 0.25 cup sliced black olives
- 0.5 cup diced tomatoes
- 0.25 cup sliced green onions
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.
Add the taco seasoning mix and water to the skillet with the beef. Stir until well combined. Let the mixture simmer for 2-3 minutes, then remove from heat.
Unroll the crescent roll dough and press it into the bottom and up the sides of a 9-inch pie pan to create a crust. Make sure to seal any seams in the dough.
Spread the cooked taco meat evenly over the crescent roll crust.
Sprinkle 1 cup of shredded cheddar cheese over the taco meat.
Bake the pie in the preheated oven for 15 minutes, or until the crust is golden brown.
Remove the pie from the oven and let it cool for 5 minutes.
Spread the sour cream evenly over the baked pie.
Top the pie with crushed tortilla chips, the remaining 0.5 cup of shredded cheddar cheese, sliced black olives, diced tomatoes, and sliced green onions.
Cut the taco pie into slices and serve immediately. Enjoy!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 909 mg | 40% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.2 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 270 mg | 21% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
