Homemade Taco Ring
Transform your taco night with this irresistible Homemade Taco Ring, a show-stopping dish that combines zesty flavors and effortless preparation! Featuring seasoned ground beef wrapped in buttery crescent roll dough, this recipe is baked to golden perfection and topped with fresh ingredients like shredded lettuce, diced tomatoes, creamy avocado, and tangy black olives. The melted cheddar cheese adds a gooey richness, while serving sour cream on the side takes every bite to the next level. Ready in just 35 minutes, this crowd-pleaser is perfect for family dinners, game-day appetizers, or party table centerpieces. Easy to make and bursting with Tex-Mex flair, this taco ring is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 1 cup shredded cheddar cheese
- 2 cans crescent roll dough
- 1 cup lettuce, shredded
- 0.5 cup diced tomatoes
- 0.25 cup sliced black olives
- 0.5 cup sour cream
- 1 medium avocado, diced
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until fully browned, breaking it up into small pieces as it cooks. Drain any excess grease.
Stir in the taco seasoning and water. Simmer for 2-3 minutes until the mixture thickens. Remove from heat and let cool slightly.
On a large baking sheet, arrange the crescent roll dough triangles in a circle with the pointed ends facing outward, overlapping slightly to form a ring.
Spoon the cooked taco meat evenly over the wide ends of the crescent rolls.
Sprinkle the shredded cheddar cheese over the taco meat.
Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to secure the ring.
Bake the taco ring in the preheated oven for 18-20 minutes, or until the crescent dough is golden brown.
Let the taco ring cool for 5 minutes before moving it to a serving platter.
Fill the center of the ring with shredded lettuce, diced tomatoes, sliced black olives, and diced avocado. Serve with sour cream on the side or drizzled over the top.
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.2 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
