Ground Beef Crescent Taco Pie
Satisfy your taco cravings in the most delicious way with this Ground Beef Crescent Taco Pie! Combining the bold flavors of seasoned ground beef, melty cheddar cheese, and creamy sour cream, this recipe features a buttery crescent roll crust for an irresistible twist on traditional tacos. It's all baked to golden perfection and topped with fresh, colorful garnishes like lettuce, diced tomatoes, black olives, and green onions, creating a dish that's as eye-catching as it is mouthwatering. Perfect for weeknight dinners or casual gatherings, this taco pie comes together in just 40 minutes and serves six, making it a quick and crowd-pleasing option. Try this easy and customizable recipe today for a satisfying meal that’s packed with taco-night flavor!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 1 tube Refrigerated crescent roll dough
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 cup Chopped lettuce
- 1 cup Diced tomatoes
- 0.25 cup Sliced black olives
- 0.25 cup Chopped green onions
- 1 unit Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly coat a 9-inch pie plate with cooking spray.
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon, about 6-8 minutes. Drain any excess grease.
Add the taco seasoning and water to the skillet, stirring to combine. Simmer for 2-3 minutes until the mixture thickens slightly. Remove from heat.
Unroll the crescent roll dough and press it into the pie plate, covering the bottom and sides. Seal any seams to form a solid crust.
Spoon the seasoned ground beef mixture evenly over the crescent dough base.
Sprinkle 3/4 cup of shredded cheddar cheese over the beef.
Bake in the preheated oven for 15-20 minutes, or until the crescent crust is golden brown and cooked through.
Remove the pie from the oven and let it cool for 5 minutes.
Spread the sour cream evenly over the top of the cooked pie.
Garnish the pie with lettuce, tomatoes, black olives, green onions, and the remaining 1/4 cup of shredded cheese.
Slice and serve immediately. Enjoy your Ground Beef Crescent Taco Pie!
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.8 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 187 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
