Taco Crescent Bake
Transform your taco night with this irresistible Taco Crescent Bake, a mouthwatering fusion of zesty flavors and comforting textures. Featuring seasoned ground beef layered on a buttery crescent roll crust and topped with melty cheddar cheese, rich sour cream, and your choice of fresh toppings like diced tomatoes, black olives, and green onions, this dish is a guaranteed crowd-pleaser. Perfect as a quick and easy family dinner, this recipe comes together in just 40 minutes and delivers six hearty servings. Whether you're hosting a game day party or craving a Tex-Mex-inspired treat, this Taco Crescent Bake is sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 0.666 cup water
- 1 can refrigerated crescent roll dough
- 2 cups shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup sliced black olives (optional)
- 0.5 cup diced tomatoes (optional)
- 3 tablespoons chopped green onions (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spatula, until browned and fully cooked (about 6-8 minutes). Drain any excess grease.
Stir in the taco seasoning mix and water. Simmer for 2-3 minutes until the mixture thickens. Remove from heat and set aside.
Unroll the crescent roll dough and press it into the bottom and up the sides of an ungreased 9x13-inch baking dish to form a crust. Pinch the seams together to seal.
Spread the seasoned ground beef evenly over the crescent roll crust.
Sprinkle 1 1/2 cups of the shredded cheddar cheese over the beef layer.
Bake the dish in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
Remove the dish from the oven and let it cool for 5 minutes. Spread the sour cream evenly over the top.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the sour cream layer.
If desired, top with sliced black olives, diced tomatoes, and chopped green onions for added color and flavor.
Cut into squares and serve warm. Enjoy your Taco Crescent Bake!
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 913 mg | 40% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.3 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 326 mg | 25% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
