Easy Stir Fry Beef with Noodles
Get dinner on the table in just 30 minutes with this flavorful Easy Stir Fry Beef with Noodles! Featuring tender, marinated beef sirloin, colorful stir-fried vegetables like broccoli, carrots, and red bell pepper, and perfectly cooked egg noodles, this dish is tossed in a savory-sweet stir-fry sauce made with soy sauce, oyster sauce, and hoisin sauce. Infused with the aromatic goodness of garlic and ginger, this recipe delivers restaurant-quality results right from your kitchen. Ideal for busy weeknights, it’s a one-pan meal that combines protein, veggies, and noodles into a satisfying, quick dinner the entire family will love. Serve it hot and garnish with fresh green onions for a final burst of flavor. Perfect for fans of Asian-inspired cuisine, this stir-fry is a must-try when you’re craving bold, vibrant tastes!
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Recipe Information
Ingredients
- 500 grams beef sirloin (thinly sliced)
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 cups broccoli florets
- 1 cup carrots (thinly sliced)
- 1 red bell pepper (sliced)
- 2 green onions (sliced)
- 300 grams egg noodles (cooked)
- 2 tablespoons vegetable oil
- 2 tablespoons hoisin sauce
- 1 cup water
Instructions
Place the thinly sliced beef in a mixing bowl. Add 2 tablespoons of soy sauce, cornstarch, and sesame oil. Mix well and let the beef marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set it aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the minced garlic and grated ginger for 30 seconds until fragrant.
Add the broccoli, carrots, and red bell pepper to the wok. Stir-fry the vegetables for 3-4 minutes until slightly tender but still crisp.
In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, oyster sauce, hoisin sauce, and water to create the stir-fry sauce.
Return the cooked beef to the wok along with the cooked egg noodles. Pour the stir-fry sauce over the top and toss everything together to coat evenly.
Cook for another 2-3 minutes until the beef is fully cooked and the noodles are heated through.
Garnish with sliced green onions and serve hot. Enjoy your Easy Stir Fry Beef with Noodles!
Nutrition Facts
Calories |
2288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 4270 mg | 186% | |
| Total Carbohydrate | 147.3 g | 54% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 29.7 g | ||
| Protein | 161.3 g | 323% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 3072 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
