Ramen Vegetable Steak Stir Fry
Elevate your weeknight dinners with this flavorful Ramen Vegetable Steak Stir Fry, a vibrant dish that combines tender strips of beef sirloin, crisp veggies, and chewy ramen noodles in a savory sesame-soy sauce. This quick and easy stir fry comes together in just 35 minutes, making it perfect for busy schedules. With the bold flavors of garlic, ginger, and hoisin sauce, every bite of this dish is a delicious fusion of textures and tastes. Packed with fresh broccoli, carrots, and red bell peppers, it’s as nutritious as it is satisfying. Garnished with sesame seeds and green onions, this one-pan meal is a complete, restaurant-quality dinner you can whip up at home. Perfect for ramen lovers, stir fry fans, and anyone looking for a crowd-pleasing, easy dinner idea!
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Recipe Information
Ingredients
- 300 grams beef sirloin steak
- 2 packs ramen noodles
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 1 red bell pepper, sliced
- 2 stalks green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1 teaspoon sesame seeds
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the beef sirloin steak into thin strips and season with salt and black pepper. Set aside.
Cook the ramen noodles according to the package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, cornstarch, and water to create the stir fry sauce. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the beef strips to the skillet and stir fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil.
Add the minced garlic and ginger, cooking for 30 seconds until fragrant.
Add the broccoli florets, carrots, and red bell pepper to the skillet. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
Return the cooked beef to the skillet and pour in the prepared stir fry sauce. Stir well to coat everything evenly.
Add the cooked ramen noodles to the skillet and toss to combine with the beef, vegetables, and sauce.
Garnish with chopped green onions and sesame seeds before serving hot.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 6542 mg | 284% | |
| Total Carbohydrate | 157.6 g | 57% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 25.5 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 237 mg | 18% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2408 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
