Peanut Butter Beef Stir Fry
Elevate your weeknight dinners with this irresistible Peanut Butter Beef Stir Fry—a bold fusion of savory, sweet, and nutty flavors that's ready in just 35 minutes! Tender slices of marinated beef sirloin are stir-fried to perfection alongside crisp vegetables like broccoli, red bell peppers, and carrots, then coated in a luscious peanut butter sauce infused with soy sauce, hoisin, garlic, and ginger. The rich, creamy sauce provides a delightful umami balance that pairs deliciously with fluffy rice or noodles. Perfect for meal prepping or impressing dinner guests, this easy-to-make stir fry is a satisfying and nutritious one-pan wonder. Garnish with green onions and sesame seeds for a restaurant-quality touch!
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 4 tablespoons soy sauce
- 2 teaspoons cornstarch
- 3 tablespoons peanut butter (smooth or chunky)
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 2 cups broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
- 2 tablespoons water
- 4 servings cooked rice or noodles (to serve)
Instructions
In a medium bowl, combine the sliced beef, 2 tablespoons of soy sauce, and cornstarch. Mix well and let marinate for 10-15 minutes.
In a small bowl, prepare the peanut butter sauce by whisking together the peanut butter, remaining 2 tablespoons of soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, minced ginger, and water. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef. Stir fry for 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the red bell pepper, broccoli florets, and julienned carrot. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender.
Return the cooked beef to the skillet and pour in the peanut butter sauce. Stir everything together until the beef and vegetables are well coated in the sauce. Cook for 2-3 more minutes, allowing the sauce to thicken slightly.
If desired, garnish with green onions and sesame seeds before serving.
Serve hot over cooked rice or noodles. Enjoy your Peanut Butter Beef Stir Fry!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 10.2 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
