Easy Slow Cooker Mashed Potato Stuffed Meatloaf 5fix
Transform your comfort food game with this Easy Slow Cooker Mashed Potato Stuffed Meatloaf 5fix, a hearty and flavorful twist on a classic dinner favorite. Perfect for busy weeknights or a cozy weekend meal, this recipe combines juicy, well-seasoned ground beef with creamy mashed potatoes, all baked to perfection in your slow cooker for a hands-off cooking experience. The secret is in the clever technique: the meat mixture encases a luscious mashed potato filling, creating an irresistible surprise in every slice. With just five main ingredients and minimal prep time, this dish is a delicious way to satisfy the whole family. Serve it alongside roasted vegetables or a crisp side salad for a complete, comforting meal that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20)
- 1 cup Breadcrumbs
- 2 large Eggs
- 1 cup Ketchup
- 1.5 cups Prepared mashed potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 as needed Cooking spray
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, 1/2 cup of ketchup, salt, black pepper, and garlic powder. Mix until fully incorporated but do not overwork the mixture.
Lay a large sheet of plastic wrap on your countertop and spread the meat mixture into a rectangular shape about 1/2-inch thick.
Spoon the prepared mashed potatoes in a line down the center of the rectangle, leaving about 1 inch of space at the edges.
Using the edges of the plastic wrap, carefully lift and roll the meat mixture around the mashed potatoes to form a loaf. Pinch the seams and ends to seal.
Spray the inside of your slow cooker with cooking spray to prevent sticking.
Gently transfer the meatloaf to the slow cooker, seam side down.
Spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf.
Cover and cook on low for 4 hours or until the internal temperature of the meatloaf registers at least 160°F (72°C).
Carefully remove the meatloaf from the slow cooker using spatulas, and let it rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
3348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.6 g | 270% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1032 mg | 344% | |
| Sodium | 6491 mg | 282% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 53.7 g | ||
| Protein | 185.8 g | 372% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 314 mg | 24% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 3071 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
