Easy Sloppy Joe Biscuit Cups
Transform a classic comfort food into a handheld delight with these Easy Sloppy Joe Biscuit Cups! Perfect for busy weeknights or casual gatherings, this recipe combines a savory, saucy Sloppy Joe filling with flaky, golden-brown biscuit cups for a fun and kid-friendly twist. Made with ground beef, onion, and your favorite Sloppy Joe sauce, these portable bites are topped with melty cheddar cheese for the ultimate flavor-packed treat. With just 10 minutes of prep time and simple ingredients like refrigerated biscuit dough, this quick and easy dinner or appetizer is a guaranteed crowd-pleaser. Serve warm and watch these delicious biscuit cups disappear in no time!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 cup yellow onion, finely chopped
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8-count)
- 1 tbsp olive oil
- nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Spray a standard 12-cup muffin tin with nonstick cooking spray and set aside.
Heat the olive oil in a large skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and fully cooked through, about 5-7 minutes. Drain any excess grease.
Stir in the Sloppy Joe sauce and mix until the beef is fully coated. Simmer on low heat for 2-3 minutes, then remove from heat.
Open the can of biscuit dough and separate it into 8 individual pieces. Flatten each biscuit slightly with your hands or a rolling pin until it’s about 4 inches in diameter.
Press each biscuit into a prepared muffin cup, ensuring it covers the bottom and sides of the cup to form a bowl shape.
Spoon the Sloppy Joe mixture evenly into the biscuit cups, filling them just below the rim.
Sprinkle the shredded cheddar cheese evenly over the top of each cup.
Bake in the preheated oven for 12-15 minutes, or until the biscuit edges are golden brown and the cheese is melted.
Allow the Sloppy Joe Biscuit Cups to cool in the pan for 5 minutes before using a knife or spatula to carefully remove them.
Serve warm and enjoy!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.2 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
