Neat to Eat Sloppy Joe Crescents Pillsbury Bake Off Finalist
Turn a classic comfort food into a fun, handheld treat with these Neat to Eat Sloppy Joe Crescents, a Pillsbury Bake-Off Finalist recipe that’s sure to impress! Juicy ground beef cooked in tangy Sloppy Joe sauce is wrapped in flaky crescent roll dough and baked to golden perfection, creating a mess-free twist on the beloved sloppy joe sandwich. With just 15 minutes of prep and 25 minutes of bake time, this quick and easy crowd-pleaser is perfect for weeknight dinners, casual gatherings, or even game-day snacks. A sprinkle of gooey cheddar cheese adds a savory finishing touch, while optional toppings like diced onions, jalapeños, or pickles let you customize your bites to perfection. These irresistible crescent roll ups are a must-try for anyone seeking bold flavors in a convenient, portable form.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 can (15 oz) Sloppy Joe sauce
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 1 cup Shredded cheddar cheese
- Non-stick cooking spray
- Optional toppings (e.g., diced onions, jalapeños, or pickles)
Instructions
Preheat your oven to 375°F (190°C). Lightly spray 2 baking sheets with non-stick cooking spray or line them with parchment paper.
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles (about 7-10 minutes). Drain any excess grease.
Stir in the Sloppy Joe sauce with the cooked ground beef and heat until warmed through, about 2-3 minutes. Remove from heat and allow the mixture to cool slightly.
Unroll the crescent roll dough and separate it into individual triangles. You should have 16 triangles in total from the 2 cans of dough.
Spoon about 1 tablespoon of the Sloppy Joe mixture onto the wide end of each crescent triangle. Sprinkle a small amount of shredded cheddar cheese on top of the mixture.
Roll up each crescent triangle, starting at the wide end and rolling towards the point. Place the rolled crescents on the prepared baking sheets, point-side down.
Bake in the preheated oven for 9-12 minutes, or until the crescents are golden brown and fully cooked.
Remove the crescents from the oven and let cool for 2-3 minutes before serving. Serve warm, with optional toppings on the side if desired.
Nutrition Facts
Calories |
3526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.3 g | 272% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 6284 mg | 273% | |
| Total Carbohydrate | 248.0 g | 90% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 100.5 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 969 mg | 75% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
