Manwich Casserole
Dive into comfort food heaven with this hearty and flavorful Manwich Casserole! Combining the zesty goodness of Manwich Sloppy Joe sauce with savory ground beef, tender mixed vegetables, and a gooey layer of melted cheddar cheese, this dish is topped with fluffy golden biscuits for the ultimate one-pan meal. Ready in just 45 minutes, this quick and easy casserole is perfect for busy weeknights or casual family dinners. Packed with bold flavors and satisfying textures, it’s a crowd-pleaser that pairs classic nostalgia with modern convenience. Serve warm and watch as the whole family comes back for seconds!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 can (15 oz) Manwich Original Sloppy Joe Sauce
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1 tablespoon (for greasing pan) olive oil or cooking spray
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 small onion (optional, diced)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or cooking spray and set aside.
Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. If using onion, add it to the skillet and sauté until softened, about 3 minutes.
Once the beef is browned, drain any excess grease from the skillet.
Stir in the Manwich sauce, frozen mixed vegetables, salt, and black pepper. Mix well and let simmer for 5 minutes to combine the flavors.
Transfer the beef and vegetable mixture to the prepared baking dish, spreading it into an even layer.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
Open the can of refrigerated biscuit dough and place the biscuits on top of the cheese layer, spacing them evenly.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 9.8 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 182 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
