Lobster Quiche
Indulge in the luxurious flavors of a Lobster Quiche, a sophisticated dish that's perfect for brunch, lunch, or any special occasion. This elegant quiche pairs tender chunks of sweet, cooked lobster meat with creamy Gruyère cheese, fresh green onions, and a rich custard filling made from heavy cream and eggs. Nestled in a buttery, flaky pie crust, the quiche is delicately seasoned with paprika, fresh parsley, and a hint of black pepper for a flavorful finish. Baked to golden perfection, this dish is both gourmet and approachable, offering a restaurant-quality experience right in your own kitchen. Serve it warm or at room temperature to impress guests or enjoy as a decadent treat for yourself. Perfectly satisfying and irresistibly delicious, this Lobster Quiche elevates any meal with a touch of coastal elegance.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 1 cup cooked lobster meat
- 4 pieces large eggs
- 1.5 cups heavy cream
- 0.5 cup whole milk
- 1 cup grated Gruyère cheese
- 2 stalks green onions, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 1 teaspoon unsalted butter
Instructions
Preheat the oven to 350°F (175°C).
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim excess dough and crimp the edges. Place the crust in the refrigerator to chill while preparing the filling.
In a medium mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined.
Stir in the Gruyère cheese, green onions, parsley, salt, pepper, and paprika until evenly distributed.
Gently fold in the cooked lobster meat, ensuring it is coated in the egg mixture without breaking down the chunks.
Place the chilled pie crust onto a baking sheet. Pour the filling into the crust, spreading it out evenly.
Dot the top with the teaspoon of unsalted butter for added richness.
Bake in the preheated oven for 40-45 minutes, or until the center of the quiche is set and the top is golden brown.
Remove the quiche from the oven and allow it to cool for at least 10 minutes before slicing.
Serve warm or at room temperature, garnished with additional parsley if desired.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 275 mg | 21% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
