Chicken Quiche Real Men Love
Elevate your brunch game with "Chicken Quiche Real Men Love," a savory masterpiece that's as hearty as it is delicious. This easy-to-make quiche combines tender, shredded chicken breast with the creamy richness of heavy cream, milk, and a perfectly seasoned egg mixture for a filling that's irresistibly smooth. Cheddar and mozzarella cheeses create a melty, golden topping, while sautéed green onions add a hint of fresh, aromatic flavor. Baked to perfection in a flaky, ready-made pie crust, this quiche is the ideal choice for an indulgent family breakfast, a satisfying lunch, or an impressive dinner centerpiece. Ready in under an hour, this recipe will quickly become a favorite, offering the perfect combination of creamy, cheesy, and savory goodness. Serve it with a crisp green salad or roasted vegetables for a complete and unforgettable meal.
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Recipe Information
Ingredients
- 1 9-inch Pre-made pie crust
- 1.5 cups Cooked chicken breast, shredded or diced
- 4 pieces Large eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 1 cup Shredded cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 cup Chopped green onions
- 1 tablespoon Butter
Instructions
Preheat your oven to 375°F (190°C) and prepare the pie crust by placing it in a 9-inch pie pan. Crimp the edges as desired.
In a medium-sized skillet, melt the butter over medium heat and sauté the chopped green onions for 2 minutes until fragrant and slightly softened. Remove from heat.
In a mixing bowl, whisk together the eggs, heavy cream, and milk until smooth. Season the mixture with salt, black pepper, and garlic powder.
Scatter the shredded chicken evenly over the bottom of the prepared pie crust. Layer the sautéed green onions on top.
Sprinkle the shredded cheddar cheese and mozzarella cheese over the chicken and green onions, ensuring an even distribution of cheese.
Pour the egg mixture over the fillings in the pie crust. Use a spoon to gently distribute the liquid, ensuring it fills the gaps without overflowing.
Transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing and serving.
Slice into wedges and enjoy this hearty, savory quiche on its own or with a side of salad or roasted vegetables.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 549 mg | 24% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.7 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 255 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
