Easy Scalloped Corn
Effortlessly comforting and packed with flavor, this Easy Scalloped Corn recipe is the perfect side dish for family dinners, holiday gatherings, or potlucks. Made with a combination of canned whole kernel corn, creamy creamed corn, and buttery cracker crumbs, this dish delivers a delightful balance of sweetness and savory goodness. A rich custard made with milk, eggs, and a touch of sugar binds everything together, while a touch of salt and pepper enhances the natural flavors. Baked to golden perfection in just 45 minutes, this classic casserole is as simple to prepare as it is satisfying. Ideal for feeding a crowd, it’s a no-fuss, nostalgic favorite that will leave everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 cups canned whole kernel corn, drained
- 1 cup canned creamed corn
- 1 cup cracker crumbs (such as saltines or Ritz)
- 1 cup milk
- 2 large eggs
- 2 tablespoons butter, melted
- 2 teaspoons granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
In a large mixing bowl, combine the whole kernel corn, creamed corn, and cracker crumbs. Stir until evenly mixed.
In a separate bowl, whisk together the milk, eggs, melted butter, sugar, salt, and black pepper until well blended.
Pour the wet mixture into the bowl with the corn mixture. Stir until all ingredients are thoroughly combined.
Transfer the mixture into the prepared casserole dish, spreading it into an even layer.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the middle.
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 4847 mg | 211% | |
| Total Carbohydrate | 238.2 g | 87% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 55.3 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 437 mg | 34% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1757 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
