Corn Pudding or Scalloped Corn
Indulge in the ultimate comfort food with this Corn Pudding or Scalloped Corn recipe—a delightful balance of creamy, savory, and slightly sweet flavors. Featuring both whole kernel corn and creamed corn, this baked casserole is enriched with eggs, milk, and a touch of sugar for just the right amount of sweetness. The addition of melted butter and optional cracker crumbs or breadcrumbs ensures a luscious texture, while a sprinkling of shredded Cheddar cheese creates a golden, bubbly topping. Perfect as a side dish for holiday feasts or cozy family dinners, this dish is easy to prepare in just 15 minutes and bakes to perfection in under an hour. With its simple ingredients and classic flavor, this corn casserole is destined to become a family favorite!
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Recipe Information
Ingredients
- 2 cups Whole kernel corn, drained
- 1 cup Creamed corn
- 2 large Eggs
- 1 cup Milk
- 2 tablespoons Granulated sugar
- 2 tablespoons All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Butter, melted
- 0.5 cup Cracker crumbs or breadcrumbs (optional)
- 0.5 cup Cheddar cheese, shredded (optional for topping)
Instructions
Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish or equivalent size casserole dish.
In a large mixing bowl, combine the whole kernel corn, creamed corn, eggs, milk, sugar, flour, salt, and black pepper. Whisk the mixture until well blended.
Stir in the melted butter until fully incorporated.
If using cracker crumbs or breadcrumbs, stir them into the mixture for additional texture.
Pour the corn mixture into the prepared baking dish, spreading it evenly.
If desired, sprinkle shredded Cheddar cheese over the top for a golden, cheesy crust.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden.
Remove from the oven and allow the dish to cool for 5-10 minutes before serving.
Serve warm and enjoy your delicious corn pudding or scalloped corn!
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 3582 mg | 156% | |
| Total Carbohydrate | 208.9 g | 76% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 70.5 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 820 mg | 63% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
