Southern No Egg Corn Pudding
Experience the comforting flavors of the South with this rich and creamy Southern No Egg Corn Pudding, a delightful twist on a classic side dish that’s perfect for any family gathering or holiday feast. Made without eggs, this recipe uses a harmonious blend of canned whole kernel corn, creamed corn, and a touch of melted butter for a luscious texture that bakes into golden perfection. A simple combination of all-purpose flour, cornstarch, and sugar ensures the pudding sets beautifully while maintaining just the right balance of sweetness and savory goodness. With minimal prep time and just a few pantry staples, this no-fail dish pairs perfectly with fried chicken, barbecue, or your favorite Southern comfort foods. Serve it warm, and watch it disappear from the table!
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Recipe Information
Ingredients
- 1 cup Canned whole kernel corn, drained
- 1 cup Canned creamed corn
- 2 tablespoons All-purpose flour
- 2 tablespoons Cornstarch
- 2 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter, melted
- 1 cup Whole milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
In a large mixing bowl, combine the drained whole kernel corn and creamed corn. Stir well to evenly distribute.
In a separate small bowl, whisk together the all-purpose flour, cornstarch, granulated sugar, salt, and black pepper until fully blended.
Add the dry mixture to the corn mixture and stir until all ingredients are thoroughly combined.
Pour the melted butter and milk into the bowl. Mix well to create a smooth and creamy mixture.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 50 minutes, or until the top is golden-brown and the pudding is set but still slightly jiggly in the center.
Remove the baking dish from the oven and let the corn pudding cool for 5-10 minutes before serving.
Serve warm as a side dish alongside your favorite Southern meals.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 2681 mg | 117% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 57.9 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 341 mg | 26% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
