Old Fashioned Corn Pudding
Warm, comforting, and irresistibly creamy, this Old Fashioned Corn Pudding is a timeless side dish that brings nostalgic flavors to your table. Made with a hearty blend of sweet whole kernel corn, rich creamed corn, and a touch of sugar, this recipe achieves the perfect balance of sweetness and savory goodness. The silky custard base, enhanced with eggs, milk, and a hint of nutmeg (optional), is baked to golden perfection, creating a soft and tender dish that's ideal for holidays or weeknight dinners alike. With just 15 minutes of prep time and simple pantry staples, this classic corn pudding is a crowd-pleaser that's sure to complement any meal. Serve it warm and enjoy this Southern-inspired favorite with every spoonful of rich, creamy flavor!
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Recipe Information
Ingredients
- 2 cups whole kernel corn, drained
- 2 cups creamed corn
- 4 large eggs
- 0.5 cups granulated sugar
- 0.25 cups all-purpose flour
- 0.5 cups butter, melted
- 1 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground nutmeg (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or nonstick cooking spray.
In a large mixing bowl, whisk together the eggs, granulated sugar, and melted butter until well blended.
Stir in the milk and salt, and whisk again until smooth.
Gradually add the flour to the wet mixture, whisking constantly to avoid lumps.
Fold in the whole kernel corn, creamed corn, and nutmeg (if using) with a spatula until evenly combined.
Pour the corn mixture into the prepared baking dish, spreading it out into an even layer.
Bake in the preheated oven for 50-60 minutes, or until the top is lightly golden brown and the pudding is set in the center. A toothpick inserted into the middle should come out clean or with minimal crumbs.
Remove the dish from the oven and let it cool for 10 minutes before serving.
Serve warm as a side dish, and enjoy this comforting old-fashioned classic!
Nutrition Facts
Calories |
2409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1023 mg | 341% | |
| Sodium | 3546 mg | 154% | |
| Total Carbohydrate | 280.9 g | 102% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 153.5 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 456 mg | 35% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
