Easy Salisbury Steaks
Elevate your weeknight dinners with this comforting and flavorful Easy Salisbury Steaks recipe! Juicy ground beef patties are perfectly seasoned with pantry staples like garlic and onion powder, then seared to golden-brown perfection. Nestled in a rich, savory gravy made with tender onions, earthy mushrooms, and a touch of soy sauce, these Salisbury steaks deliver a hearty, restaurant-quality meal in just 40 minutes. Perfectly paired with creamy mashed potatoes or steamed vegetables, this dish is a guaranteed hit for the whole family. With simple ingredients and straightforward steps, this one-pan classic is a fuss-free way to bring a slice of homestyle comfort to your table.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tbsp Ketchup
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.75 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Vegetable oil
- 1 medium Yellow onion
- 8 oz Mushrooms
- 1.5 cups Beef broth
- 1.5 tbsp All-purpose flour
- 1 tbsp Butter
- 1 tsp Soy sauce
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined.
Shape the mixture into 4 equally sized oval patties, about 3/4 inch thick.
Heat the vegetable oil in a large skillet over medium heat. Add the patties to the skillet and cook for 4-5 minutes per side, or until browned. Remove the patties from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 3-4 minutes, or until softened.
Add the mushrooms to the skillet and cook for an additional 5 minutes, stirring occasionally, until the mushrooms are lightly browned.
Sprinkle the flour over the onions and mushrooms. Stir well and cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the beef broth and soy sauce. Bring the mixture to a simmer, stirring constantly, until the gravy thickens.
Return the browned patties to the skillet, nestling them into the gravy. Spoon some of the gravy over the patties.
Reduce the heat to low, cover the skillet, and simmer for 10 minutes, or until the patties are cooked through and reach an internal temperature of 160°F (71°C).
Serve the Salisbury steaks hot, smothered in the rich onion and mushroom gravy, alongside mashed potatoes or your favorite side dish.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.4 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 59 mg | 5% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
