Salisbury Steaks
Elevate your comfort food game with this classic Salisbury Steaks recipe, a hearty dish that’s rich in flavor and incredibly satisfying. Made with tender ground beef blended with breadcrumbs, ketchup, and a dash of Worcestershire sauce, these homemade patties are pan-seared to perfection for a golden crust. The steaks are simmered in a velvety beef broth-based mushroom and onion gravy, infused with soy sauce and garlic powder for an umami-packed punch. Ready in just 45 minutes, this one-pan wonder is perfect for a cozy family dinner. Serve these juicy steaks alongside creamy mashed potatoes or fresh steamed veggies for a complete, comforting meal that’s sure to impress.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 0.5 teaspoon garlic powder
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, yellow mustard, salt, and black pepper. Mix until well combined but do not overwork the meat.
Divide the mixture into 4 equal portions and shape into oval patties about 1/2 inch thick.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side, until browned. Remove the patties and set aside.
In the same skillet, reduce the heat to medium and add the remaining olive oil and butter. Sauté the onion slices for 2-3 minutes until softened, then add the mushrooms and cook for an additional 5-6 minutes until tender.
Sprinkle the flour over the onion and mushrooms, stirring well to coat. Cook for 1-2 minutes to remove the raw flour flavor.
Slowly pour in the beef broth while stirring to prevent lumps. Add the soy sauce and garlic powder, then bring the mixture to a simmer and cook for 2-3 minutes to thicken the gravy.
Return the browned patties to the skillet, spooning some of the gravy over them. Cover the skillet with a lid, reduce the heat to low, and simmer for 15-20 minutes, allowing the flavors to meld and the patties to cook through.
Serve the Salisbury steaks hot with the mushroom gravy spooned on top. Enjoy with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 6518 mg | 283% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 19.9 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 188 mg | 14% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2520 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
