Simple Salisbury Steak
Comfort food at its finest, this Simple Salisbury Steak recipe combines juicy, pan-seared beef patties with a rich, savory mushroom and onion gravy for a hearty, satisfying meal that’s perfect for busy weeknights. Made with pantry staples like breadcrumbs, garlic powder, and Worcestershire sauce, this recipe is both easy to prepare and packed with flavor. The homemade gravy, thickened with a golden roux of sautéed onions, mushrooms, and beef broth, elevates the dish to restaurant-quality comfort fare. Ready in just 45 minutes, this recipe is an ideal choice for anyone craving a quick, wholesome dinner. Serve with creamy mashed potatoes or fluffy rice to soak up every last drop of the velvety gravy.
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium, sliced yellow onion
- 200 grams, sliced mushrooms
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons water
Instructions
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
Shape the mixture into 4 oval-shaped patties.
Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side until browned. Remove the patties and set aside.
In the same skillet, reduce heat to medium and melt the butter. Add the sliced onions and cook for 3-4 minutes until softened.
Add the mushrooms and cook for an additional 4-5 minutes until they are tender and golden.
Sprinkle the flour over the onions and mushrooms. Stir well to create a roux and cook for 1-2 minutes.
Gradually add the beef broth, stirring constantly to avoid lumps. Then add Worcestershire sauce and stir to combine.
Return the beef patties to the skillet, nestling them into the gravy.
Reduce heat to low and simmer for 15-20 minutes, occasionally spooning gravy over the patties.
Serve hot with your choice of mashed potatoes or rice, and enjoy!
Nutrition Facts
Calories |
2384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 6939 mg | 302% | |
| Total Carbohydrate | 123.2 g | 45% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 19.0 g | ||
| Protein | 122.0 g | 244% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 233 mg | 18% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2797 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
