Hamburger Steak and Gravy My Way
Savor the comforting flavors of homemade goodness with this "Hamburger Steak and Gravy My Way" recipe, a hearty meal that’s equal parts simple and satisfying. Juicy ground beef patties, seasoned with a perfect blend of Worcestershire sauce, garlic powder, and onion powder, are seared to golden perfection before being smothered in a rich, savory gravy made from sautéed onions, mushrooms, and beef broth. This one-pan wonder comes together in just 45 minutes, making it an ideal choice for busy weeknights or cozy Sunday dinners. Pair it with creamy mashed potatoes or fluffy rice to soak up every last drop of the velvety gravy. If you're looking for a quick, flavorful, and family-friendly dinner, this recipe hits all the right notes.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 0.5 cup plain breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 medium yellow onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- 1 teaspoon soy sauce
- 2 tablespoons water
Instructions
In a large bowl, combine the ground beef, plain breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape into oval-shaped patties, about 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium-high heat. Add the hamburger patties and sear for 3-4 minutes per side, until browned. Remove patties from the skillet and set aside.
In the same skillet, add the butter, sliced onions, and mushrooms. Sauté for 5-6 minutes, scraping up any brown bits from the bottom of the pan, until the onions are translucent and mushrooms are soft.
Sprinkle the flour over the onions and mushrooms. Stir well to ensure the flour evenly coats the mixture. Cook for 1-2 minutes to remove any raw flour taste.
Gradually add the beef broth while stirring constantly to avoid lumps. Stir in the soy sauce and bring the mixture to a simmer.
Return the hamburger patties to the skillet, along with any juices that accumulated on the plate. Cover and reduce the heat to low. Simmer for 15 minutes, allowing the patties to cook through and the gravy to thicken.
If the gravy is too thick, stir in 1-2 tablespoons of water to reach your desired consistency.
Serve the hamburger steaks hot, smothered in gravy, with mashed potatoes or rice and a side of vegetables.
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 75 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
