Easy 15 Minute Beef Stroganoff
Whip up a comforting dinner in record time with this Easy 15-Minute Beef Stroganoff! Perfect for busy weeknights, this recipe combines tender ground beef, savory mushrooms, and a creamy, tangy sauce seasoned with garlic and Worcestershire sauce, all served over perfectly cooked egg noodles. With just 5 minutes of prep time and a single skillet for cooking, this quick meal is both hassle-free and packed with flavor. The addition of fresh parsley as a garnish provides a vibrant finishing touch, making it as visually appealing as it is delicious. Ideal for feeding the whole family, this hearty dish proves you don’t need hours in the kitchen to enjoy a satisfying and homemade classic.
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Recipe Information
Ingredients
- 8 oz egg noodles
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 8 oz white mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil and cook egg noodles according to the package instructions. Drain and set aside.
While the noodles cook, heat olive oil in a large skillet over medium-high heat.
Add ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through. This should take about 4-5 minutes. Drain any excess grease if necessary.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until softened and fragrant.
Stir in the sliced mushrooms and cook for an additional 2 minutes, until they begin to soften.
Sprinkle the flour over the beef and vegetables, stirring well to incorporate. Cook for 1 minute to eliminate any raw flour taste.
Slowly pour in the beef broth while stirring constantly, ensuring no lumps form. Bring the mixture to a simmer and cook for 2 minutes until slightly thickened.
Lower the heat to medium and stir in the sour cream, Worcestershire sauce, salt, and black pepper. Cook for another minute, allowing the sauce to become creamy and well combined.
Remove the skillet from heat. Serve the beef stroganoff sauce over the cooked egg noodles.
Optional: Garnish with freshly chopped parsley for a pop of color and freshness.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 7.3 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 136 mg | 10% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
