Easy Rolled Crescent Reubens
Transform your favorite deli staple into a bite-sized delight with these Easy Rolled Crescent Reubens! Featuring buttery crescent roll dough wrapped around layers of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, these hand-held treats deliver all the classic Reuben flavors in a fun, portable form. Brushed with a golden egg wash and sprinkled with optional caraway seeds, they bake to perfection in just 15 minutes, making them the ideal appetizer or game-day snack. Quick to prepare and irresistibly delicious, these crescent roll-ups are sure to become a crowd-pleasing favorite. Serve them warm with a side of extra Thousand Island dressing for dipping, and watch them disappear!
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Recipe Information
Ingredients
- 1 package (8 ounces) Refrigerated crescent roll dough
- 0.25 cup Thousand Island dressing
- 8 slices Sliced corned beef
- 4 slices Swiss cheese
- 0.5 cup (drained) Sauerkraut
- 1 large (beaten) Egg
- 0.5 teaspoon (optional) Caraway seeds
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
Spread a small amount of Thousand Island dressing (about 1 teaspoon) on each triangle.
On the widest end of each triangle, place a slice of corned beef (fold it to fit if necessary).
Add half a slice of Swiss cheese on top of the corned beef.
Spoon a small amount of drained sauerkraut (about 1 tablespoon) onto the Swiss cheese.
Starting at the wide end, carefully roll up each triangle, tucking in the edges slightly to prevent filling from spilling out.
Place the rolled crescents on the prepared baking sheet, with the tips facing down to keep them from unrolling during baking.
Brush the tops of the crescents with beaten egg to give them a golden, shiny finish.
If desired, sprinkle a pinch of caraway seeds on top of each crescent for added Reuben flavor.
Bake the crescents in the preheated oven for 12–15 minutes, or until they are golden brown and fully cooked.
Allow the crescents to cool for a few minutes before serving. Serve warm with extra Thousand Island dressing for dipping, if desired.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 4.5 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
