Easy Red Cabbage and Apple Saut
Brighten up your dinner table with this Easy Red Cabbage and Apple Sauté—a vibrant and flavorful side dish that combines the natural sweetness of apples with the earthy crunch of red cabbage. Perfectly caramelized onions, a touch of brown sugar, and a splash of apple cider vinegar create a delicate balance of sweet and tangy flavors, while warm notes of optional cinnamon add a cozy twist. Ready in just 40 minutes, this quick and healthy dish pairs wonderfully with roasted meats, creamy mashed potatoes, or hearty fall-inspired meals. Whether you're looking for a standout holiday recipe or an everyday veggie upgrade, this red cabbage and apple sauté is as versatile as it is simple to prepare.
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Recipe Information
Ingredients
- 1 small head (about 1.5 lbs) red cabbage
- 2 medium-sized (preferably a sweet variety like Honeycrisp or Fuji) apple
- 1 medium yellow onion
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons ground cinnamon (optional)
Instructions
Remove any tough outer leaves from the red cabbage. Cut the cabbage in half, remove the core, and thinly slice into shreds. Set aside.
Peel and core the apples, then slice them thinly. Set aside.
Peel and thinly slice the yellow onion.
Heat the butter and olive oil in a large skillet or sauté pan over medium heat until melted and combined.
Add the sliced onion to the pan and sauté for about 3-4 minutes, until softened and translucent.
Add the sliced apples to the skillet and cook for another 3-4 minutes, stirring occasionally, until they start to soften.
Add the shredded red cabbage to the skillet and toss to combine with the onions and apples.
Sprinkle the apple cider vinegar, brown sugar, salt, black pepper, and optional ground cinnamon over the mixture. Stir well to evenly distribute the flavors.
Reduce the heat to medium-low, cover the skillet, and let the mixture cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded.
Taste and adjust the seasoning with more salt or pepper, if needed.
Serve warm as a side dish to complement roasted meats, mashed potatoes, or other hearty dishes.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1519 mg | 66% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 80.7 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 371 mg | 29% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2240 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
